Last weekend to celebrate the AFL Grand Final we had a party at a mates places …. the beers were flowing but more importantly the lamb was rotating on the spit.
With the belly stuffed with spuds, peppers, onions, garlic and all manner of herbs and spices the only thing left was to stitch it up and get it spinning
A little over 2 hours later and it was pretty much done.
Believe you me, It tasted every bit as good as it looks.
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Wow. Normally I don’t go for these “whole-animal-roasting-on-a-spit” dealies but that looks so well prepared and I can only imagine all the flavours it has thanks to the vegetables and spices stuffed inside…
I’m hungry now…
WOW, its so horrible.
Wow this looks tasty.. and not horrible, no.. You haven’t seen horrible stuff.. When alive lamb is getting tied onto a tree upside down and then its neck is cut and you look how it is suffering.. that is horrible..
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Thank you.
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This lamb most likely misses its parents–oh, wait. Its parents were probably slaughtered after the mother gave birth.
best served with anice chaniti
i just discovered your blog and really like it
Wow..looks so yummy and with beers flowing… couldn’t ask for more but I wasn’t there. Hahaha
Please add a SEARCH function to this site!
helloo friend
visiting from Turkey
Love Japanese culture
just nice for 3 lucky persons, b.p. checked
Lamb season is very near! This receipe is very useful! I weant to try it
Good stuff guys and all washed down with copious amounts of XXXX. As I’m a QLDer.
doesn’t look yummi at all
We used to do this back in the old country. When a party was going on, they would string up the goat or lamb and slit its throat. Once the beast was dead, they would clean it and cut it up. In Jamaica very few parts of the animal is thrown away. The parts are slow cooked until evening when the party gets underway.
En güzel oyunlar http://www.maniaoyun.com ‘Da
Yum…………That must have been very nice mate..I like roast lamb
i am veg. sorry…………..
Cheboksary STEERS the wheel БЛять narrow-eyed we ебали here in Russia))
Cool stuffing, helps in nutritive delicacies for better and longer hair growth..
Yumm, looks gorgeous, I love Lamb! I am soooo hungry now:(
Looks delicious but I haven’t tried roasted lamb yet.
My god that is gorgeous!
I would like to try lamb this way. I’ve never had it roasted. I generally bake it and have a side of mint sauce with it.
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