Last weekend to celebrate the AFL Grand Final we had a party at a mates places …. the beers were flowing but more importantly the lamb was rotating on the spit.
With the belly stuffed with spuds, peppers, onions, garlic and all manner of herbs and spices the only thing left was to stitch it up and get it spinning
A little over 2 hours later and it was pretty much done.
Believe you me, It tasted every bit as good as it looks.
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Wow. Normally I don’t go for these “whole-animal-roasting-on-a-spit” dealies but that looks so well prepared and I can only imagine all the flavours it has thanks to the vegetables and spices stuffed inside…
I’m hungry now…
WOW, its so horrible.
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