Comments on: Nihonshu

By: Neil

Neil — Wed, 05 Aug 2009 05:30:34 +0000

I’ll be looking now i’m back in OZ.

By: StJohn Rylance

StJohn Rylance — Sun, 02 Aug 2009 08:45:15 +0000

Nihon-shu is excellent, though I prefer it cool. There are many breweries in Kobe, where my wife is from. But here in England it’s quite tough to find in off-licenses (liquor stores) and supermarkets.

By: Neil

Neil — Wed, 22 Jul 2009 07:00:21 +0000

I`m looking forward to trying a few Japanese restaurants outside of Japan just to see what they`re like.

By: Neil

Neil — Wed, 22 Jul 2009 06:59:28 +0000

It`s pretty strong to taste …. the cols stuff bites you at first, heat it up and it`s smooth as silk.

By: Neil

Neil — Wed, 22 Jul 2009 06:58:41 +0000

GREAT find Chuck!!!

By: Neil

Neil — Wed, 22 Jul 2009 06:57:58 +0000

LOVE Atsukan!

By: Neil

Neil — Wed, 22 Jul 2009 06:57:42 +0000

I wont lie … i pulled up very rough the next day! Probably had something to do with the rest of the grog consumed that night, not just the Sake.

By: Mat Packer

Mat Packer — Tue, 21 Jul 2009 04:09:39 +0000

That looks tasty indeed! I like a good sake every now and then, sadly we are pretty starved for choice here in Newcastle with only one shop stocking any from what I’ve found.

By: The Envoy

The Envoy — Mon, 20 Jul 2009 15:21:50 +0000

I’d bet sake is never served this way in Japanese restaurants outside of Japan. Not to the ones I’ve been, anyways.

By: yonasu

yonasu — Fri, 17 Jul 2009 10:02:42 +0000

I want to try that sometime, looks like fun! What does it taste like anyways?