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I had cause to visit Shibuya one last time the day before i left Japan.
I ran into this fella, dancing to the tune of “It’s Raining Men” and drawing quite a crowd just near the Hachiko exit.
His moves were OK, his enthusiasm was spot on, my only suggestion would be a less revealling pair of shorts.
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Nihonshu 日本酒, or sake as most people know it, is found in most bars and restaurants in Japan.
I generally lean towards atsukan 熱燗 which is hot sake but last night at Sushi in Shibuya I went for the cold stuff, served in a masu which is a wooden, box-like cup.
Whenever it’s served in a masu it’s also accompanied with a saucer underneath as it’s tradition to overfill the cup, great value for money.
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I went for a bite to eat with a friend last night a Sashimi place in Dogenzaka.
I generally go the easy options when i eat raw fish … Nigiri Sushi and nothing too adventerous at that. Last night i wasn`t in charge of the menu so it was a bit out of my comfort zone.
Despite my initial hesitation i gave everything a go and enjoyed most of it.
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